My friend Windy posted this on her blog. We happened to have spaghetti this week and I thought I would try it out. It was fabulous. My whole family loved them. They are similar to Little Cesars crazy bread. I cut them in strips and then cut them down the middle to, to make them shorter.
Here's the recipe, but do yourself a favor and go to Recipes Chez Moi (Allison this is for you!)for some other fabulous recipes.
1 1/4 c. warm water1 T. yeast2 T. sugar1/2 t. salt3 - 3 1/2 c. flour (I only used 2 3/4 cups)1/4 c. melted butter garlic salt/Parmesan cheese Proof the yeast. Mix sugar, salt, and 2 1/2 c. flour. Add yeast mixture and stir to form dough. Add more flour if needed -- it's better to be on the stickier side. Let dough rest 10 minutes.Put half of melted butter in a jelly roll pan. Roll out the dough into a rectangular shape and then press into pan. Brush with remaining butter. Cut dough into strips with a pizza cutter and sprinkle with Parmesan and garlic salt. Let rest another 10 minutes.Bake at 375 degrees for 15-20 minutes.
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